In this freeze drying webinar, Jerad Ducklow, EVP of Parker Freeze Dry, explains how to use data-driven insights to improve commercial freeze drying performance, cycle efficiency, and product consistency. This session covers key freeze drying parameters including vacuum pressure trends, shelf temperature control, cycle time optimization, and batch-to-batch variability in large-scale food and pet food manufacturing.
Learn how KPI dashboards, real-time monitoring, and system data analysis can help optimize freeze drying cycles, increase throughput, reduce downtime, and improve yield. The webinar also explores how better process control supports traceability, product quality, and repeatability across both batch and continuous freeze drying systems.
This webinar is
ideal for food processors, pet food manufacturers, and operations teams looking to scale freeze drying production, improve efficiency, and make more informed, data-driven decisions.
Topics include: freeze drying process optimization, cycle development, vacuum control, shelf temperature performance, yield improvement, manufacturing KPIs, traceability in food production, and commercial freeze drying systems.
Watch the replay for additional details, and contact us if you’d like to continue the discussion.
