Commercial Freeze Dryers for Beverages & Liquid Ingredients

Scale Freeze-Dried Coffee, Tea, Juice, Extracts and Beverage Powders with Equipment Built for Commercial Production.

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From liquid to freeze dried 

Turn beverages and liquid ingredients into powders, pieces and blends.

Freeze drying removes water from coffee, tea, juice, extracts and other formulations so they can be packaged, shipped, blended or rehydrated. Because sugar, solids and viscosity affect the result, every product should be tested first.

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Beverage product development

Test the Liquid. Build the dry format around the result.

Coffee, broth, pet nutrition, cultures and botanicals don't rehydrate the same way. Product Specific results are best done with a test run.

Test your formulation
Different formulations create different processing demands

Beverage Applications Worth Evaluating 

Coffee + Tea

Coffee, tea, juice, concentrates and formulated drink products built for blending, portioning or reconstitution.

Juice + Fruit Concentrates

Fruit forward ingredients and drink bases where color, flavor and portability support a premium application. 

Functional Drink Mixes

Formulated hydration, nutrition and wellness products built for blending, portioning or reconstitution. 

Dair + Specialty Nutrition 

Milk based and specialized liquid products that require careful process and development and repeatability 

Liquid does not mean simple

Sugar, solids and viscosity can completely change the cycle.

High sugar liquids may become sticky or collapse. Thick products may dry unevenly. Foaming, fill depth and freezing behavior all can affect the finished result.

Commercial Freeze Dryers

Looking for more capacity? Parker has you covered.

What could your liquid product become?

Start with the formulation, the finished format and a test run.