Product Calculator

What Parker Freeze Dry system will help you reach your production and revenue goals?

Answer four quick questions about your product and we will project your cost per pound, gross margin and the Parker Freeze Dry unit that fits your daily goal.

  • Wet Product Cost Per Pound
  • Estimate Yield of Product
  • Daily Production Goal (Dry Yield)
  • Sale Price Per Pound

What is your cost per lb of your raw material (wet)?

Include freight and any prep cost you already absorb.

What is the yield percentage after the moisture is removed?

Most fruit and vegetable products have a yield between 8-25%, and proteins 25-45%

What is your desired production goal of finished, dry product per batch?

Enter the dried weight, not the wet weight going in.

What is the sale price per lb of your finished product?

Use your wholesale price if you sell through distribution.
 *Does not include variables like packaging costs, or secondary processes

Where should we send your results?

Tell us a little about your operation and we will email your full projection.

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PRODUCT CALCULATOR

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