Webinar Recap with Tim Wall and Matt Graunke

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UNLOCK THE POTENTIAL OF FREEZE-DRIED PET FOOD: A PRACTICAL GUIDE FOR MANUFACTURERS

The growing demand for freeze-dried pet food has opened the door to unprecedented opportunities in the pet food manufacturing industry. At the webinar, attendees were given an exclusive chance to expand their knowledge and explore this transformative technology during a session led by Matt Graunke, Sales Manager at Parker Freeze Dry.

During his detailed presentation, Matt shared an in-depth look at the fundamentals of the freeze-drying process. Participants learned about the step-by-step methodology, essential equipment, and the underlying science that makes freeze-drying such an effective method for preserving nutrients

and enhancing product appeal. Attendees left with a clear understanding of why freeze-drying is becoming the preferred preservation method, thanks to benefits like extended shelf life, nutrient retention, and the ability to maintain natural flavors and textures.

The session didn’t stop at the basics. Matt delved into practical insights on implementing freeze-drying within production facilities, addressing the necessary equipment, required skill sets, and operational challenges. Attendees were guided through the complete production process and offered actionable strategies to help manufacturers assess the potential opportunities and hurdles when adopting this technology.

The engaging session empowered pet food manufacturers to reimagine their operations with freeze-drying, sparking conversations about innovation, scalability, and staying competitive in a rapidly evolving market. For those ready to embrace this technology, Parker Freeze Dry stood out as a partner dedicated to supporting the journey from concept to successful implementation.

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