We are thrilled to announce that Parker Freeze Dry's Sales Manager, Matt Graunke, will be a featured speaker at the upcoming High Pressure Processing (HPP) and Dehydration Workshop. This event is scheduled for March 19-20th, 2025, at the University of Nebraska-Lincoln's Food Innovation Center.
The workshop aims to provide food industry professionals with comprehensive insights into HPP and dehydration technologies, focusing on their applications, benefits, and integration into food processing operations. As a leading expert in freeze-drying technology, Matt will share his extensive knowledge on the advantages of freeze-drying, including nutrient retention, extended shelf life, and the preservation of natural flavors and textures.
Attendees will have the opportunity to learn about the latest advancements in freeze-drying equipment and processes, as well as practical strategies for implementing these technologies to enhance product quality and meet consumer demands. Matt's session is designed to equip participants with actionable insights to elevate their operations and stay competitive in the evolving food industry landscape.
We encourage all food processing professionals interested in leveraging freeze-drying technology to attend this informative workshop. For more details and registration information, please visit the event page.
Stay tuned for more updates from Parker Freeze Dry as we continue to lead the industry with innovative solutions and expertise.
Register here: REGISTER
