Parker Freeze Dry will be back at IPPE in 2026, and we’re bringing the momentum with us. As the world’s largest annual poultry, meat and feed industry event, IPPE is where processors go to find technology that actually solves problems on the production floor. That’s exactly why Parker shows up.
You’ll find us at Booth B39053 with our full team, ready to talk through real capacity questions, batch consistency, scale-up challenges and what’s next in freeze drying for protein, ingredients and pet food.
What we’ll be focusing on this year
• How freeze drying is unlocking cleaner labels and longer shelf life
• How processors are reducing waste and increasing yield using controlled sublimation
• Why modular, serviceable systems matter more as plants scale
• Upgrades and controls designed to keep operators moving, not troubleshooting
Whether you’re exploring freeze drying for the first time or looking to expand, our team can walk you through capacity ranges, ROI considerations and real production examples.
If you’re planning your 2026 show schedule, add Booth B39053 to your list. We’re ready to help you build the freeze-drying line that fits your growth.
Want discounted tickets? Reach out now!
