Product Calculator

Find the right freeze dryer for your numbers

What you pay for one pound of raw, pre-dried product.

Include freight and any prep cost you already absorb.

Percentage of the wet weight that remains after freeze drying.

Most fruit and vegetable products land between 8% and 25%. Meats and pet treats commonly run 30% to 45%.

Finished, dried pounds you want to produce each production day.

Enter the dried weight, not the wet weight going in.

What you sell one pound of finished, freeze dried product for.

Use your wholesale price if you sell through distribution.

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