Benefits of Freeze-Dried Food
Nutritional Integrity
Essential components like enzymes, fats, and probiotics retain quality in freeze-dried foods maintaining their nutritional value. This is especially important for items like fruits and vegetables.
Extended Shelf life
Freeze-dried foods can stay fresh for a longer time if stored correctly, making them an ideal option for emergency preparedness and for individuals with limited refrigerator space.
Taste, Texture and Color Preservation
By removing moisture from the food at very low temperatures, freeze-drying is able to lock in the delicious flavors, maintain the original texture, and preserve the vibrant colors of the ingredients.
Convenience and Versatility
By eliminating moisture, freeze-dried food become lightweight and compact, making them ideal for camping trips, emergency preparedness kits, or simply enjoying a refreshing drink anytime, anywhere. This also makes them more shipping friendly.
Minimal Processing
Freeze-drying preserves food by freezing it and then removing ice crystals through sublimation, maintaining natural taste and texture with minimal processing.
No Artificial Preservatives
Freeze-drying is a method that preserves foods without artificial preservatives, leaving healthy alternatives for long term food consumption.
How can you use freeze dried foods?
- Emergency Preparedness
- Camping
- Traveling
- Baby food
- Meal prepping
- Reduce waste
- Use imperfect produce
Curious about other industries that freeze drying is used in?
Check out more information here: INDUSTRIES