Commercial Freeze Dryers for Beverages & Liquid Ingredients

Scale Freeze-Dried Coffee, Tea, Juice, Extracts and Beverage Powders with Equipment Built for Commercial Production.

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From liquid to freeze dried 

Turn beverages and liquid ingredients into powders, pieces and blends.

Freeze drying removes water from coffee, tea, juice, extracts and other formulations so they can be packaged, shipped, blended or rehydrated. 

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Beverage product development

Test the liquid. Build the dry format around the result.

Coffee, broth, pet nutrition, cultures and botanicals all rehydrate differently. Product-specific results are best done with a test run.

Test your formulation
Different formulations create different processing demands

Beverage Applications Worth Evaluating 

Coffee + Tea

Coffee and tea products built for blending, portioning or reconstitution.

Juice + Fruit Concentrates

Ingredients and drink bases where color, flavor and portability support a premium application. 

Functional Drink Mixes

Formulated hydration, nutrition and wellness products built for blending, portioning or reconstitution. 

Dairy + Specialty Nutrition 

Milk-based and specialized liquid products that require careful process development and repeatability 

Were here to help test your concept

Build the cycle around your formulation.

Sugar, solids, viscosity, foaming, fill depth, and freezing behavior all influence how a liquid freezes, dries, and finishes. A Parker test run helps you see how your formulation behaves so you can refine the cycle and finished format before scaling production.

Commercial Freeze Dryers

Looking for more capacity? Parker has you covered.

What could your liquid product become?

Start with the formulation, the finished format and a test run.