FOOD PROCESSING: Fruits or vegetables, meat or fish. You name it. It can all be freeze dried without losing taste or nutritional value.

PET FOODS: Becoming the most popular way to maintain the nutrition, taste and smell of products while removing the moisture.

DAIRY INDUSTRY: Milk, cheese, cream yogurt and ice cream are ideal for freeze drying. Proteins such as Lactoferrin and enzymes for probiotics and starters too..

NUTRACEUTICALS: Dietary nutritional supplements, aloe vera, echinacea, dry drink forumulas and more!

STARTERS AND CULTURES: For use in cheeses, yogurts, meats, yeasts and probiotics.

PHARMACEUTICALS: Proteins, enzymes, hormones, vaccines and biologics.