Parker Freeze Dry to Attend IPPE 2025:
Showcasing Innovations in Freeze Dry Technology
As a leader in commercial freeze-drying solutions, Parker Freeze Dry is excited to announce our participation in the International Production & Processing Expo (IPPE) 2025, taking place January 28th to January 31st in Atlanta, Georgia. This annual event is one of the world's largest trade shows for the protein, feed, and poultry industries, making it a premier platform for networking, innovation, and growth.
Why IPPE Matters
The IPPE brings together over 30,000 industry professionals from across the globe to explore the latest advancements and solutions in the food and protein processing industry. For Parker Freeze Dry, this event provides an invaluable opportunity to connect with industry leaders and highlight how our cutting-edge freeze-drying technology can benefit production processes across various applications.
What to Expect at Our Booth
Visit Parker Freeze Dry at Booth B40056 to learn more about our innovative solutions for large-scale freeze-drying applications. Our team will showcase how our technology can enhance product preservation, improve shelf life, and maintain the highest levels of quality and nutrition—essential benefits for businesses in the protein, feed, and pet food industries.
Connecting with Industry Partners
At Parker Freeze Dry, we pride ourselves on fostering meaningful partnerships. Whether you’re an established industry leader or an emerging innovator, we’re eager to discuss collaboration opportunities and help your business harness the power of freeze-drying to achieve your goals.
Join Us in Atlanta!
We’re thrilled to bring Parker Freeze Dry’s expertise to the vibrant environment of IPPE 2025. Don’t miss the chance to explore how our commercial-grade freeze-drying technology can revolutionize your production process. Mark your calendars, and we’ll see you at Booth [insert booth number]!
For more information about Parker Freeze Dry and our attendance at IPPE, visit our website or contact us directly at: