The freeze-dried food market is rapidly evolving, driven by consumers who are more ingredient-conscious than ever before. As health, sustainability, and transparency take center stage in purchasing decisions, the demand for organic and clean-label freeze-dried products is reshaping the industry.
In simple terms, "clean label" refers to products made with minimal, recognizable ingredients—free from artificial additives, preservatives, and synthetic chemicals. Clean-label foods are about transparency: what you see on the label is what you get. This trend is now making waves in the freeze-dried sector, where ingredient integrity is essential.
Consumers are increasingly turning to organic and additive-free options across every aisle of the grocery store—and freeze-dried products are no exception. From fruits and vegetables to pet treats and snacks, shoppers are seeking products that align with their values:
Health and Wellness: Clean-label freeze-dried foods cater to those looking to avoid unnecessary additives, preservatives, and artificial ingredients.
Sustainability: Organic farming practices promote soil health and biodiversity, resonating with eco-conscious consumers.
Transparency and Trust: Shoppers want to know exactly what's in their food, and the "no additives" promise builds brand trust.
The global freeze-dried food market was valued at $30.43 billion in 2024 and is projected to grow to $34.41 billion by 2026, eventually reaching $56.27 billion by 2034 with a CAGR of 6.34%.
The North American freeze-dried market alone is projected to grow from $20 billion in 2024 to $32 billion by 2033, reflecting an annual growth rate of 6%.
The freeze-dried fruits & vegetables segment stood at $8.21 billion in 2023 and is expected to reach $14.9 billion by 2032.
In the U.S., the freeze-dried category is forecast to reach $1.36 billion by 2025, with continued strong annual growth.
Globally, the clean-label ingredients market is projected to grow from $48.11 billion in 2025 to between $64.1 billion by 2026 and as high as $80.69 billion by 2032, with CAGRs ranging from 6.5% to 7%.
North America’s clean-label ingredient market is also expanding rapidly, expected to grow from $18.2 billion in 2024 to $32.1 billion by 2033, at nearly 8% CAGR.
A consumer survey shows 81% of shoppers say clean-label is important when selecting food products.
Freeze-drying naturally preserves food without the need for artificial preservatives or flavor enhancers. This low-temperature, vacuum-based process removes moisture while locking in nutrients, color, and flavor. As a result, freeze-dried products can stay shelf-stable without added chemicals—a perfect match for the clean-label movement.
Single-Ingredient Snacks: Freeze-dried fruits, vegetables, and proteins with no additives or fillers.
Organic Pet Treats: Pet owners are just as concerned about what goes into their pets' food as their own.
Functional Foods: Products infused with naturally occurring nutrients without the use of synthetic vitamins or additives.
Minimal-Processing Claims: More brands are highlighting "gently processed" or "minimally processed" on packaging.
Clean-label, additive-free freeze-dried products aren’t just a passing trend—they’re becoming the new baseline. Consumers are rewarding brands that commit to transparency, simplicity, and sustainability. Companies looking to stay competitive in the freeze-dried market must innovate with these values in mind.
At Parker Freeze Dry, we help businesses meet the growing demand for organic and clean-label products with advanced freeze-drying solutions that protect ingredient integrity from start to finish.
Ready to explore additive-free freeze-drying for your brand? Contact us to learn more.
📊 Sources
Precedence Research – Global Freeze-Dried Food Market
Summary: Valued at $32.36 B in 2025, projected to reach $56.27 B by 2034, with a CAGR of ~6.3%finance.yahoo.com+15precedenceresearch.com+15linkedin.com+15futuremarketinsights.com+4finance.yahoo.com+4gminsights.com+4
🔗 [Precedence Research: Freeze-Dried Food Market Size, Share & Trends 2025–2034]
Fortune Business Insights – Freeze-Dried Fruits & Vegetables Market
Summary: Market valued at $8.21 B in 2023, expected to grow to $14.87 B by 2032 at ~6.9% CAGRfuturemarketinsights.com+15fortunebusinessinsights.com+15fortunebusinessinsights.com+15
🔗 [Fortune Business Insights: Freeze-Dried Fruits & Vegetables Market]
Supply Side / Acosta Group – Clean-Label Consumer Insights
Summary: 81% of shoppers say it’s important that food products are clean-labelfuturemarketinsights.comgminsights.com+9supplysidefbj.com+9foodinstitute.com+9
🔗 [SupplySideFBJ: Consumers show growing interest in clean-label ingredients]
Global Market Insights – Clean-Label Ingredients Market
Summary: Valued at $53.2 B in 2024, projected to grow at ~6.4% CAGR through 2034prnewswire.com+15gminsights.com+15supplysidefbj.com+15
🔗 [GMI Insights: Clean-label Ingredients Market Size, Growth Report 2025–2034]